Here’s a modified recipe from Panlasang Pinoy:įor the procedure, head on to Panlasang Pinoy’s website. Mango Float RecipeĪn interesting Filipino take on a cake, the mango float is a classic that Filipinos just can’t get enough of. Tip: Have ripe mangoes all year round by freezing them when they're sweet! Simply put the slices on a baking tray and once they're frozen, transfer them into reusable containers/ziploc bags.

Not sure where to start? No worries! Try out these five desserts inspired by the Filipino classic and undying craze, Mango Float or Mango Graham. So, why not help the farmers out and get yourself a lot of this sweet, healthy fruit? Even better, make desserts out of them! Love fruit? Check out One in A Melon: Booky's Favorite Fruit Shakes and Smoothies in the Metro This year, however, compared to the previous years, the El Nino phenomenon didn’t only bring the heat but it also brought about an overabundance of mangoes, one that farmers can’t deal with on their own. That’s why when summer comes around, it comes as no surprise that locals flock to markets to get some of this sweet fruit when it’s abundant and no doubt sweet. It’s not only recognized locally but also internationally as proven by restaurants such as Hui Lau Shan. It’s not new knowledge that the Philippine Mango or the “Carabao” mango is one of the best varieties of mango out there. Help in solving the mango overproduction problem!

Mango float